- Scampi with cauliflower purée & dill mayonnaise
- Braised pork neck, butter steamed broccoli, cream and potatoes gratin and red wine sauce
- Apple pie with freshly whipped cream
- Creamy cauliflower soup with truffle oil
- Vestfold chicken with celery root purée, root vegetables and cream sauce
- Homemade caramel pudding with freshly whipped cream
- Cured ham with fresh melon
- Traditional salmon with sandefjord butter, boiled potatoes and cucumber salad
- The hotel’s ice symphony with coulis of berries
Price: NOK 495 per person
Party setting in separate room with white tablecloths, cloth napkins and candlesticks included in the price. All attendants must choose the same menu. The organisers are free to arrange flowers themselves.
Setting of cake buffet (incl. coffee) for your own cakes; NOK 95 per person. The cakes must be delivered already decorated. Note: The hotel declines all responsibility for any brought cake dishes, no compensation will be paid in case of damage.
It is possible to choose freely between all the menus for starter and dessert.
A prepayment invoice will be sent 40 days prior to arrival. The remainder is settled on departure.