Menus for gatherings

Menu 1

Menu 1 is our most popular menu for board meetings, business meetings, various gatherings and events

  • Aquavit cured salmon with horseradish cream and dill mayonnaise
  • Fallow deer fillet with creamy savoy cabbage, root vegetables, red wine sauce and cranberries
  • The hotel’s ice symphony

Menu 2

  • Scampi with cauliflower puree & parsley mayonnaise
  • Slow-braised beef cheeks marinated in Amarone, salt-baked shallots and homemade potato purée
  • Homemade caramel pudding with freshly whipped cream

Menu 3

  • Scallops with cauliflower puree & dill mayonnaise
  • Roasted beef tenderloin with Jerusalem artichoke puree, creamed shallots, glazed beets and tasty red wine sauce
  • The house’s panna cotta with coulis of fresh berries

Menu 4

  • Creamy cauliflower soup with truffle oil
  • Pan-fried fresh cod from the fishing pier with creamy herb risotto, fresh spinach and beurre blanc
  • Original Flensburger with vanilla ice cream, cherries and egg liqueur

Menu 5

  • Carpaccio of beef tenderloin, truffle dressing, arugula salad and shaved parmesan
  • Oven baked wild halibut with roasted king oyster mushrooms, apple butter sauce with caviar and savoy cabbage
  • Royal chocolate mousse terrine with caramel crackers and raspberry sorbet

Menu 6

  • Carpaccio of beef tenderloin, truffle dressing, arugula salad and shaved parmesan
  • Duck leg with creamy savoy cabbage, glazed cranberries and red wine sauce
  • Passion fruit cream with fresh fruits and berries


You can select one of our wine packages (The house’s, Upgraded and Luxurious) to accompany your meal. Ask in our restaurants for more details.
It is possible to upgrade your menu to 4 or 5-course, and to set up a cake buffet (coffee included) for your own cakes.
Party setting with white tablecloths, cloth napkins and candlesticks included in the price.
Please note that all attendants must agree on the same menu. The menu should be made available to us no later than 1 week before the event.