À la carte

Served monday to saturday from 18:00 to 22:00

Subject to seasonal changes

Our most popular dishes


Italian carpaccio of beef tenderloin with pine nuts, arugula salad and shaved parmesan (1.1)

Roasted scallops with cauliflower puree and dill mayonnaise (2-7-10-14)

Aquavit cured salmon with horseradish cream and spinach mayonnaise (3-4-7)

Carpaccio of octopus with capers, marinated olives, pickled red onion, arugula salad and balsamic cream (9-14)

Main courses

Oven baked wild halibut with roasted king oyster mushrooms, apple butter sauce with caviar and savoy cabbage (4-7)

Fallow deer fillet with creamy savoy cabbage, red wine sauce and cranberries (7-12)

Pan-fried fresh cod from the fishing pier with creamy herb risotto, fresh spinach and beurre blanc (7-12)

Slow-braised beef cheeks marinated in Amarone, salt-baked shallots and homemade potato purée (7-9-11-12)

“Royale with cheese” burger with bacon, truffle mayonnaise, cheddar and french fries (1-3-7-10)

After Dinner Sweet

Homemade caramel pudding with freshly whipped cream (3-7-8)

Iced Flensburger with vanilla ice cream, cherries and egg liqueur (3-7)

The hotel’s ice-cup of delicious ice creams and sorbets (3-7-8)

Selection of matured cheeses, olive tapenade, barolo sausage, salt-baked almonds, small glass of port wine (1-7-8-12)

Two-courses meal of the day for Worker’s Deal

Meatballs with pea stew
Pork roast with sauerkraut
Pork and gravy with turnip mash
Beef patties with boiled vegetables and fried onions
Salmon with Sandefjord sauce, cucumber salad and asparagus