This month’s 3 and 5 course menu

Served monday to satruday from 12:00 to 18:00

Seasonal 5-course menu + one bonus dish

Aquavit cured salmon with horseradish cream and dill mayonnaise* (3-4-7-10-12)
Wine suggestion: Sauvignon Blanc from New Zealand

The hotel’s creamy soup (bonus dish) (1-2-3-4-7-8-12-14)
Wine suggestion: Laroche Rosé

Lemon Colonello – lemon sorbet with vodka (12)

Slow-braised beef cheeks marinated in Amarone, salt-baked shallots and homemade potato purée (7-9-12)
Wine suggestion: Ripasso Valpolicella Classico Superiore

Selection of matured cheeses, olive tapenade, barolo sausage, salt-baked almonds – with a small glass of port wine (1-7-8-12)

Iced Flensburger with vanilla ice cream, cherries and egg liqueur (3-7-12)
Wine suggestion: Château Montifaud Pineau (5 cl)

«Upgraded» wine package

Wine package 1 (The house’s): (Masi Pinot Grigio, Monastier Rosé, Cabarnet Monastier, Resioto)
Wine package 2 (Upgraded): (Righetti Soave, Monasitier Rosé, Ripasso Superiore, Chateau Montifaud)
Wine package 3 (Luxurious): (Chablis, Bardolino Chiaretto Rosé, Barbaresco, Roial Tokaij)
Wine package 4 (Unike): (Unike Hoteller White Albret, Laroche Rosé, Red Albret, Chateau Montifaud)
(all wine packages include 15 cl white wine, 7 cl rosé wine, 15 cl red wine and 5 cl dessert wine)

Seasonal 3+ course menu + one bonus dish

Aquavit cured salmon with horseradish cream and dill mayonnaise* (3-4-7-10-12)
Wine suggestion: Sauvignon Blanc from New Zealand

The hotel’s creamy soup (bonus dish) (1-2-3-4-7-8-12-14)
Wine suggestion: Monastier Rosé

Slow-braised beef cheeks marinated in Amarone, salt-baked shallots and homemade potato purée (7-9-12)
Wine suggestion: Ripasso Valpolicella Classico Superiore

Iced Flensburger with vanilla ice cream, cherries and egg liqueur (3-7-12)
Wine suggestion: Château Montifaud Pineau (5 cl)

«Upgraded» wine package

Wine package 1 (The house’s): (Masi Pinot Grigio, Monastier Rosé, Cabarnet Monastier, Resioto)
Wine package 2 (Upgraded): (Righetti Soave, Monasitier Rosé, Ripasso Superiore, Chateau Montifaud)
Wine package 3 (Luxurious): (Chablis, Bardolino Chiaretto Rosé, Barbaresco, Roial Tokaij)
Wine package 4 (Unike): (Unike Hoteller White Albret, Laroche Rosé, Red Albret, Chateau Montifaud)
(all wine packages include 15 cl white wine, 7 cl rosé wine, 15 cl red wine and 5 cl dessert wine)

Seasonal 5+ course menu – Fish

Italian carpaccio of beef tenderloin with pine nuts, arugula salad and parmesan (pine nuts)
Wine suggestion: Sauvignon Blanc from New Zealand

The hotel’s creamy soup (bonus dish) (1-2-3-4-7-8-12-14)
Wine suggestion: Monastier Rosé

Lemon Colonello – lemon sorbet with vodka (12)

Oven baked wild halibut with roasted king oyster mushrooms, apple butter sauce with caviar and savoy cabbage (4-7)
Wine suggestion: Pinot Noir

Selection of matured cheeses, olive tapenade, barolo sausage, salt-baked almonds – with a small glass of port wine (1-7-8-12)

Iced Flensburger with vanilla ice cream, cherries and egg liqueur (3-7-12)
Wine suggestion: Château Montifaud Pineau (5 cl)

«Upgraded» wine package

Wine package 1 (The house’s): (Masi Pinot Grigio, Monastier Rosé, Cabarnet Monastier, Resioto)
Wine package 2 (Upgraded): (Righetti Soave, Monasitier Rosé, Ripasso Superiore, Chateau Montifaud)
Wine package 3 (Luxurious): (Chablis, Bardolino Chiaretto Rosé, Barbaresco, Roial Tokaij)
Wine package 4 (Unike): (Unike Hoteller Hvit Albret, Laroche Rosé, Rød Albret, Chateau Montifaud)
(all wine packages include 15 cl white wine, 7 cl rosé wine, 15 cl red wine and 5 cl dessert wine)

Allergens: