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This month’s 3 and 5 course menu
Aquavit cured salmon with horseradish cream and dill mayonnaise * (3-4-7)
Lemon Colonello – lemon sorbet with vodka
Red wine glazed duck leg with creamy savoy cabbage, red wine sauce and cranberry * (7)
A selection of mature cheeses, chutney and nuts (1.1-7-8-12)
– with a small glass of port wine
Original Flensburger with vanilla ice cream, cherries and egg liqueur * (3-7-8)
3 course: NOK 465 (marked with *)
5 course: NOK 645
Wine package: NOK 345
Second serving: NOK 95
Coffee for your own cake: NOK 95